Double Barrel Brûlée sour This 2021 variant is conditioned

This 2021 variant is conditioned on Scotch Bonnet peppers

The lively elements of spice are balanced by the richness of the roasted malts

Notes of crunchy pear

this time we sourced three new oak barrels

Double Barrel Brûlée sour This 2021 variant is conditionedAfter spending 13 months in bourbon barrels, this Imperial Stout was aged an additional 5 months in maple brle bourbon barrels from Tonnellerie Moreau in Quebec. They fill bourbon barrels with maple syrup, empty them, and then torch the insides, creating a toasted caramelized sugar effect. This rich and delicious sensory experience pours quite thick and drinks scary smooth. Notes of anise and caramelized sugar are at the forefront, alongside maple and